Red Rover Cider, started the day before Valentine’s Day in 2014 is the first ciderhouse in New Brunswick, and is a testament to true cider love! When owners Adam and Nicola Clawson first moved to New Brunswick, they couldn’t find any good locally-produced ciders and started making their own. Their friends were enjoying what they produced so much that they realized that this was one sector that was unexplored in New Brunswick. Hard to believe with so many apples available locally!
Red Rover’s crisp, fruity, and gluten-free cider is made using fresh-pressed apple juice from local farmers. Along with several specialty and seasonal blends, Red Rover currently produces four main styles (Spring, Summer, Fall, and Fire). Their products are also available by the bottle, and for 1L flagon refills.
Find them on the “Taproom Trail” passport, where you can visit and have a chance of winning some pretty cool prizes!