Spend a private session with Milda's Pizza and More owners Milda and Ceed Titford as they breakdown the process creating (and enjoying!) delicious oven fired pizza. 

2025 marks the tenth anniversary of what many consider to be the best pizza in the city. This is your chance to learn from the experts and make your own. Learn the history of grains, flour and ingredients and all the techniques involved in crafting the best pizza your friends will ever experience. 

Taking place Sunday, March 23 from 1 - 5pm
Registration: $50
Additional Material Fee Paid to Instructor: $50