OG Brewery Estate is launching Forage-To-Forks, an outdoor dining experience unlike any other. It will feature locally foraged ingredients, grown wild in southwestern New Brunswick, paired with local wines and OG’s premium crafted ales. This unique Fall culinary journey is inspired by nature and powered by sun. Innovative chef Rohit Pinto has curated an exclusive 3-course menu with ‘seasoned’ New Brunswick nature in mind. There will also be live music by New Brunswick’s own Carlin Fraser Band, performing a mix of Christ Stapleton covers and original songs.  

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