Where the food is as irresistible as the art and music!
Like its heritage, la cucina italiana is spirited and diverse. Meals form a cornerstone in Italian society. Whether dining in a simple, down-home osteria or world-class ristorante, the pace remains unhurried, while the passion flows freely.
Instructor Mark Temelini doesn't claim to be a foodie or a capocuoco, but he is enthusiastic to share his mother's and grandmothers’ traditional Italian recipes. As he demonstrates the techniques of Italian food, you'll get hands-on experience preparing, cooking, and eating three typical Italian dishes, including antipasti, homemade pasta or pizza and dolci.
Menu: Zucchini with ricotta and spaghetti carbonara. Dessert: Calzone
All materials included in price. *Save 15% if you register by Jan 25, 2025.